Foodie World
Friday, 8 December 2017
Tuesday, 7 November 2017
50 Celebrations Cake WallPapers
Cake is a form of sweet dessert
that is typically baked. In its oldest forms, cakes were modifications of
breads, but cakes now cover a wide range of preparations that can be simple or
elaborate, and that share features with other desserts such as pastries,
meringues, custards, and pies.
Typical cake ingredients are
flour, sugar, eggs, butter or oil or margarine, a liquid, and leavening agents,
such as baking soda or baking powder. Common additional ingredients and
flavourings include dried, candied, or fresh fruit, nuts, cocoa, and extracts
such as vanilla, with numerous substitutions for the primary ingredients. Cakes
can also be filled with fruit preserves,nuts or dessert sauces (like pastry
cream), iced with buttercream or other icings, and decorated with marzipan, piped
borders, or candied fruit.
Cake is often served as a
celebratory dish on ceremonial occasions, such as weddings, anniversaries, and
birthdays. There are countless cake recipes; some are bread-like, some are rich
and elaborate, and many are centuries old. Cake making is no longer a
complicated procedure; while at one time considerable labor went into cake
making (particularly the whisking of egg foams), baking equipment and
directions have been simplified so that even the most amateur cook may bake a
cake.
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